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Treat your hungry gang to this irresistible strawberry shortcake featuring gluten-free chocolate biscuits made with almond flour and agave.
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Get Grilled Peaches and Cream Dessert Recipe from Food Network
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Get Cupcake Christmas Tree Recipe from Food Network
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Get "Hot Chocolate" Banana-Nut Oatmeal Recipe from Food Network
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This potent syrup marries well with rum.
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Get Sweet and Smoky Baked Beans Recipe from Food Network
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This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
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This very special cookie recipe delivers a Swedish-style treat with only four ingredients: eggs, sugar, walnuts, and almond extract.
Ingredients: eggs, sugar, almonds, almond extract
cooking.nytimes.com
These are the rustic original macarons that begot the smooth-topped, puffed up, ganache-filled, pastel food-colored sandwich confections we know.
Ingredients: sugar, almond flour, egg whites
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Acai is a superfood from Brazil. It has a slightly bitter taste, so it is best if combined with sweet fruits like mango, raspberry, and banana, such as in this delicious smoothie bowl.