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cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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A lightly spiced apple cake with a crunchy cinnamon and walnut topping.
www.chowhound.com
This apple and raspberry fruit leather recipe uses applesauce as a shortcut.
Ingredients: applesauce, raspberries, sugar
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A quick and easy apple cake topped with a buttery glaze. The cake can be enjoyed while it's still warm, or allowed to cool.
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Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
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Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
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Apple juice, vinegar, and a dash of herbs make an easy oil-free salad dressing to go with any green salad.
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This sweet, creamy, and spicy dip is a great appetizer at parties.
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Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Ingredients: sugar, lemon juice, apple, pears
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A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family will love.
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Warm your insides this fall with a steaming cup of apple-citrus punch with hints of cinnamon and cloves.
www.delish.com
Drizzle apple nachos with warm peanut butter and top with granola and dried fruit for a dreamy healthy snack.