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cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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A refreshing and quick drink that reminds one of warm Southern days. Easily batched for a party.
Ingredients: bourbon, syrup
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Fresh red apples are thinly sliced and arranged on puff pastry creating a delightful dessert perfect for the fall.
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Pie crust is folded over pears, apricot sauce, and almond frangipane to make this fruity, no-fuss fruit tart just perfect for fancy parties.
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A peanut butter and jelly sandwich is dipped in a raspberry liqueur-infused batter and pan-fried into a peanut butter and jelly French toast treat.
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Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
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This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
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Two kinds of ice cream float shots: chocolate ice cream drowned in Kahlúa, and vanilla in limoncello.
www.delish.com
We make no promises as to your behavior after you try this delicious shot made decadently with blackberry and cherry liqueurs.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is the perfect new cocktail to accompany your Valentine's Day dinner.
www.foodnetwork.com
Get Bananas Foster Recipe from Food Network