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Get Warm Duck Salad Recipe from Food Network
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Get Bacon-Blue Cheese Stuffed Mushrooms Recipe from Food Network
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Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil are incredibly impressive, yet surprisingly easy to make. The contrasting textures and flavors...
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Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
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This simple vegetarian pasta combines the flavors of spring mushrooms, peas, and asparagus in a luscious creamy sauce.
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This easy creamed spinach recipe is delicious served with roasted chicken, roast beef, or under a fried egg.
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Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.
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Get Mushroom Carpaccio Recipe from Food Network
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This is a great recipe for leftover mashed potatoes
cooking.nytimes.com
This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
cooking.nytimes.com
Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street But making your own, as The Times learned from the pizza mavens at Roberta’s in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures Any young greens may be substituted for the arugula.
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Get Honey Glazed Ham Sandwiches Recipe from Food Network