Search Results (2,847 found)
www.allrecipes.com
Spaghetti squash replaces pasta in this healthier version of chicken paprika. Caraway seeds give this dish a satisfying rye bread taste.
Spaghetti squash replaces pasta in this healthier version of chicken paprika. Caraway seeds give this dish a satisfying rye bread taste.
Ingredients:
spaghetti squash, olive oil, onion, cloves, green bell pepper, paprika, salt, caraway seeds, bone, tomatoes, sour cream
cooking.nytimes.com
Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion Yogurt also gives the omelet a light, fluffy texture Make this with winter squash in winter and with zucchini in summer.
Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion Yogurt also gives the omelet a light, fluffy texture Make this with winter squash in winter and with zucchini in summer.
Ingredients:
olive oil, leek white, garlic, winter squash, dill, mint, eggs, yogurt, parmesan cheese
www.simplyrecipes.com
Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
www.chowhound.com
This hearty WINTER VEGETABLE SOUP (made with beef broth) is busy with many standard and some Asian vegetables. Use fresh vegetables whenever possible. Canned...
This hearty WINTER VEGETABLE SOUP (made with beef broth) is busy with many standard and some Asian vegetables. Use fresh vegetables whenever possible. Canned...
Ingredients:
olive oil, celery, leek, red onion, bok choy, carrots, turnips, beef broth, tomatoes, yellow squash, green zucchini, water chestnuts, baby corn, water, baby spinach, salt, pasta
www.allrecipes.com
Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.
Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.
Ingredients:
beef roast, vegetable oil, onion, baby carrots, cream of mushroom soup, cloves, parsley
www.allrecipes.com
Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Add tofu and rice for a complete meal.
Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Add tofu and rice for a complete meal.
Ingredients:
bok choy, olive oil, ginger, cloves, turmeric, curry powder, herbs, basil, red pepper flakes
www.chowhound.com
Ingredients 2 lbs of tilapia 2 lbs of baby shrimp 1 lb of baby octopus 2 cups of fresh lime juice 2 cups of fresh lemon juice 1 cup of fresh orange juice 1 small...
Ingredients 2 lbs of tilapia 2 lbs of baby shrimp 1 lb of baby octopus 2 cups of fresh lime juice 2 cups of fresh lemon juice 1 cup of fresh orange juice 1 small...
Ingredients:
baby shrimp, octopus, lime juice, lemon juice, orange juice, red onion, cucumbers, avocados, cloves, cilantro, serrano
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Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
Ingredients:
butter, green bell pepper, red bell pepper, onion, portobello mushrooms, beef, egg substitute
www.delish.com
Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.)
Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.)
Ingredients:
olive oil, paprika, fennel, coriander, garlic, thyme, baby carrots, butter, sherry vinegar, water, marcona almonds, baby arugula
www.delish.com
This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
Ingredients:
beets, golden beets, white turnips, celery ribs, fennel bulb, balsamic vinegar, olive oil, eggs, baguette
www.delish.com
Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
Ingredients:
almonds, shallot, raspberry vinegar, baby arugula, belgian endives, radicchio, olive oil, rosemary, thyme leaves, apricot jam, goat cheese
www.allrecipes.com
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
Ingredients:
celery, onion, carrot, ginger, garlic, chicken stock, beef bouillon, shiitake mushrooms, water, portobello mushrooms, chives