Search Results (1,364 found)
Caprese Salad with Grilled Flank Steak
Caprese Salad with Grilled Flank Steak
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Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.
Ingredients: tomatoes, mozzarella, basil, garlic, olive oil, flank steak, butter lettuce, balsamic vinegar
Grilled Pork Chops with Plums, Red Onions, and Arugula
Grilled Pork Chops with Plums, Red Onions, and Arugula
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Plums add a nice sweetness to this pork chop recipe.
Ingredients: pork, red wine vinegar, olive oil, plums, red onion, balsamic vinegar, brown sugar, dijon mustard, baby arugula
Jerky Lover's Jerky - Sweet, Hot and Spicy!
Jerky Lover's Jerky - Sweet, Hot and Spicy!
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If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Ingredients: onion powder, garlic powder, black pepper, beef sirloin, brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar, flavoring, pineapple juice, red pepper flakes
Tortellini Salad
Tortellini Salad
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An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.
Ingredients: cheese tortellini, pepperoni, green onions, black olives, marinated artichoke, mozzarella cheese, olive oil, balsamic vinegar, white vinegar, italian herb
Marinated Chicken Breasts
Marinated Chicken Breasts
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Ingredients: vinegar, herbs, mustard, onion powder, olive oil, chicken breast
Tomato Basil Pasta Salad
Tomato Basil Pasta Salad
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Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
Ingredients: pasta, cherry, bell pepper, artichoke hearts, basil leaves, olive oil, red wine vinegar
"No Nightmare" Beef Wellington
"No Nightmare" Beef Wellington
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Ingredients: puff pastry, canola oil, beef, button mushrooms, butter, thyme leaves, liver pate, baby spinach, balsamic vinegar, red wine, sugar
Cornish Hens
Cornish Hens
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The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
Ingredients: cornish hens, butter, green onion, garlic, parsley, tarragon, lemon rind, olive oil, balsamic vinegar, sugar, cranberry juice, shallots, red wine, chicken broth
Italian Meatloaf
Italian Meatloaf
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Ingredients: olive oil, garlic, onions, red peppers, basil leaves, parsley leaves, eggs, salt, black pepper, parmesan, breadcrumbs, beef, worcestershire sauce, balsamic vinegar, marinara sauce
Kohlrabi, Fennel, and Blueberry Salad
Kohlrabi, Fennel, and Blueberry Salad
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Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Ingredients: almonds, ginger, shallot, balsamic vinegar, mayonnaise, dijon mustard, soy sauce, maple syrup, grapeseed oil, kohlrabi, bulb fennel, goat cheese, blueberries, mint leaves
Grilled Zucchini
Grilled Zucchini
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Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe.
Ingredients: olive oil, salt, cloves, rosemary, black pepper, zucchini, balsamic vinegar
Creamy Cucumber Salad
Creamy Cucumber Salad
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Ingredients: english cucumbers, salt, sour cream, balsamic vinegar, olive oil, mint leaves, chives