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Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.
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At her restaurant, Amanda Cohen tosses herb fettuccine with pickled squash blossoms and grilled zucchini. This simplified recipe features squash that's pickled and then grilled, plus freshly sautéed squash.
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A healthy, comforting soup of butternut squash, kale, and farro.
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Get Roasted Butternut Squash Soup and Curry Condiments Recipe from Food Network
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This recipe is by Daniel Patterson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted butternut squash and onions are tossed with spinach, dried cranberries, and nuts for a colorful side dish during the autumn months.
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Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
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Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
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These oat-and-peanut butter bar cookies feature chia seeds and protein powder.
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Get Old-Fashioned Banana Cake Recipe from Food Network
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Get Banana Sour Cream Pancakes Recipe from Food Network
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What makes these banana splits from Sweet Rose Creamery in Santa Monica, California, so good is the insanely fudgy chocolate sauce coupled with the light, crunchy almond topping.