Search Results (1,082 found)
cooking.nytimes.com
This recipe came to The Times by way of Marian Burros in a 1985 article about the famous muffins served at the Ritz-Carlton hotel in Boston The hotel has been serving blueberry muffins since it opened in 1927, but in 1971, then pastry chef Charles Bonino set out to develop a better recipe One of the city's best-known department stores, Gilchrist's â long since closed â was renowned for its version, so Mr
This recipe came to The Times by way of Marian Burros in a 1985 article about the famous muffins served at the Ritz-Carlton hotel in Boston The hotel has been serving blueberry muffins since it opened in 1927, but in 1971, then pastry chef Charles Bonino set out to develop a better recipe One of the city's best-known department stores, Gilchrist's â long since closed â was renowned for its version, so Mr
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Get Fried Ginger-Blueberry Pie with Lemon Cream Recipe from Food Network
Get Fried Ginger-Blueberry Pie with Lemon Cream Recipe from Food Network
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Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
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Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
Ingredients:
chicken breast, mayonnaise, brown mustard, lemon, parsley leaves, fennel fronds, baguette, red onion, lettuce
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Two Victoria sponge cake layers are sandwiched together with berry jam and buttercream frosting in this traditional British cake recipe.
Two Victoria sponge cake layers are sandwiched together with berry jam and buttercream frosting in this traditional British cake recipe.
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Get Peanut Butter and Jelly Smoothie Recipe from Food Network
Get Peanut Butter and Jelly Smoothie Recipe from Food Network
www.delish.com
Quick and easy to make, yet very impressive-looking, slices of the this jelly-filled roll are good served warm or at room temperature with a dollop of whipped cream.
Quick and easy to make, yet very impressive-looking, slices of the this jelly-filled roll are good served warm or at room temperature with a dollop of whipped cream.
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Get Chocolate Raspberry Bundt Cake Recipe from Food Network
Get Chocolate Raspberry Bundt Cake Recipe from Food Network
Ingredients:
milk, raspberry jam, butter, raspberry liqueur, eggs, cake mix, raspberries, mint, chocolate chips, heavy cream
www.delish.com
If peanut butter and jelly sandwiches were made into a gourmet dessert, this might just be it. Hazelnut cake is rolled up with luscious raspberry jam and hazelnut liqueur-spiked cream for an adult dessert with all the comforts of the old favorite.
If peanut butter and jelly sandwiches were made into a gourmet dessert, this might just be it. Hazelnut cake is rolled up with luscious raspberry jam and hazelnut liqueur-spiked cream for an adult dessert with all the comforts of the old favorite.
Ingredients:
cake flour, hazelnuts, salt, eggs, egg yolks, sugar, butter, confectioners sugar, raspberry, heavy cream, hazelnut liqueur
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Raspberry jam and red wine vinegar make a quick vinaigrette for this salad of beets, kidney beans, and fresh broccoli.
Raspberry jam and red wine vinegar make a quick vinaigrette for this salad of beets, kidney beans, and fresh broccoli.
Ingredients:
broccoli, red onion, kidney beans, beets, raspberry jam, red wine vinegar, olive oil, salt, pecans, goat cheese
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An easy cheesecake baked in a graham cracker pie crust and topped with fluffy raspberry whipped topping.
An easy cheesecake baked in a graham cracker pie crust and topped with fluffy raspberry whipped topping.
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These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.
These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.