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Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Home-made or bottled barbecue sauce is added for the final 35 minutes of cooking time.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beer Braised Chicken Recipe from Food Network
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Simple, pretty and delicious. Pasta, shrimp, celery, onion and peas, all tossed in a creamy ranch dressing.
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Get Prosecco Punch Recipe from Food Network
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Store-bought creamy Caesar dressing and Parmesan cheese make this a moist marinade for barbeque chicken wings that are grilled to perfection.
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These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
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Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
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If you've never thought of infusing a martini with thyme, you're in for an extremely pleasant surprise.
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Get Cider-Roasted Pork Tenderloins Recipe from Food Network
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Get Peach, Raspberry and Lime Sangria Recipe from Food Network
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Get White Peach Sangria Recipe from Food Network