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cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tilapia is very easy to cook, and because of its mild flavor, it works well in just about any cuisine-influenced spice combination. I started experiencing with...
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Pork chops are breaded and baked until tender with sauerkraut and caraway seeds in this comforting, German-inspired main dish.
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Fresh broccoli and chicken bake in a savory sauce topped with a crunchy, cheesy topping for a casserole they'll love.
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A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings.
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With the addition of spaghetti sauce, this delicious, moist meatloaf has an Italian twist.
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Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.
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Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
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Get Christmas Ham with Mustard Mix Recipe from Food Network
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Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.
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This Pizza Stuffed Chicken dish is sure to become a new weeknight dinner go-to. Quick and easy to make, this filling dish adds healthy protein to our favorite...
cooking.nytimes.com
This is not a classic stirred risotto, in which broth is added little by little, requiring the cook to stir and stir Instead, the rice is tossed with squash and cheese then baked under a layer of bread crumbs until fragrant and browned on top Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken