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In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
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Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches.
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This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
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This recipe is so easy, a fifth grader could do it. I should know. I was the fifth grader who invented it when I baked a cake to only discover that I didn't...
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Where there's buffalo sauce, there's happiness.
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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
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A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.
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If you have an air fryer, try this simple recipe for seasoned meatloaf, topped with mushrooms, that's ready in under 1 hour.
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Get Veal Parmigiana Recipe from Food Network
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Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal.
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A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
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Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish.