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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
www.allrecipes.com
A comforting soup to serve any time of the year.
A comforting soup to serve any time of the year.
www.allrecipes.com
Gluten-free gravy is made possible with the use of gluten-free flour whisked into the traditional ingredients for gravy.
Gluten-free gravy is made possible with the use of gluten-free flour whisked into the traditional ingredients for gravy.
www.delish.com
There's always room for sticky pudding!
There's always room for sticky pudding!
Ingredients:
dates, spiced rum, vanilla, flour, cinnamon, baking powder, brown sugar, butter, eggs, brandy
www.foodnetwork.com
Get Candy Bar Cake Recipe from Food Network
Get Candy Bar Cake Recipe from Food Network
www.allrecipes.com
A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
www.delish.com
This is the ultimate egg-in-a-hole. Avobagel > avotoast.
This is the ultimate egg-in-a-hole. Avobagel > avotoast.
www.allrecipes.com
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
Ingredients:
milk, yeast, sugar, salt, egg, butter, flour, oil, olive oil, onion, beef, black pepper, cloves, dill weed, chicken broth, cheddar cheese, parmesan cheese, vegetable oil
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The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.
The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.
Ingredients:
chile sauce, soy sauce, mirin, lime juice, butter, brown sugar, ginger, chicken thighs, cilantro, lime
www.allrecipes.com
I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.
I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.
Ingredients:
olive oil, medallions, flour, shallot, mushrooms, marsala, garlic, chicken broth, beef broth, butter
www.allrecipes.com
Crispy Cheddar cheese crackers are made easy with just a few simple ingredients. Add red pepper flakes and sesame seeds for a spicy and nutty dimension.
Crispy Cheddar cheese crackers are made easy with just a few simple ingredients. Add red pepper flakes and sesame seeds for a spicy and nutty dimension.
cooking.nytimes.com
Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
Ingredients:
carrot, daikon, sugar, salt, rice vinegar, brown sugar, lime juice, fish sauce, garlic, ginger, chile pepper, green, shrimp, lemongrass, rice vermicelli, lettuce, mixed herb, vegetable oil, scallions, peanuts