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A versatile Middle Eastern-style flatbread that you can serve with lunch or dinner. Mix the dough in your bread machine or stand mixer.
A versatile Middle Eastern-style flatbread that you can serve with lunch or dinner. Mix the dough in your bread machine or stand mixer.
www.allrecipes.com
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
www.chowhound.com
Delicious Pita bread is best made at high temperatures. This recipe has been passed around my family and friends to the point that we all have it memorized and...
Delicious Pita bread is best made at high temperatures. This recipe has been passed around my family and friends to the point that we all have it memorized and...
www.allrecipes.com
Dried cherries and toasted almonds give this chicken pasta salad a colorful and crunchy twist on the traditional dish.
Dried cherries and toasted almonds give this chicken pasta salad a colorful and crunchy twist on the traditional dish.
Ingredients:
rotini, chicken, cherries, celery, almonds, mayonnaise, confectioners sugar, water, champagne vinegar, poppy seeds, salt, black pepper
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Get Green Salad with Salmon Recipe from Food Network
Get Green Salad with Salmon Recipe from Food Network
Ingredients:
olive oil, salmon, mixed greens, tomatoes, cherries, pine nuts, broccoli florets, champagne vinegar, chives
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This punch a la romaine recipe is a classic palate cleanser made from lemon ice, rhum agricole, and champagne.
This punch a la romaine recipe is a classic palate cleanser made from lemon ice, rhum agricole, and champagne.
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Get Napa Valley Wine Planked Salmon Recipe from Food Network
Get Napa Valley Wine Planked Salmon Recipe from Food Network
cooking.nytimes.com
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Ingredients:
cauliflowers, red onion, garlic, cilantro, capers, white wine vinegar, olive oil, chipotle, corn tortillas, romaine heart, cotija
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Get Grilled Pizzas Recipe from Food Network
Get Grilled Pizzas Recipe from Food Network
Ingredients:
yeast, flour, sugar, olive oil, cloves, san marzano, basil leaves, mozzarella cheese, parmesan cheese
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A lightly sweet bread-machine loaf good enough and light enough to eat every day.
A lightly sweet bread-machine loaf good enough and light enough to eat every day.
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Get No-Knead Peasant Bread Recipe from Food Network
Get No-Knead Peasant Bread Recipe from Food Network