Search Results (1,322 found)
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Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream.
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This meatloaf recipe uses golden mushroom soup both in the meatloaf and to make a gravy to serve over the meat.
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Cook these easy, quick tuna patties made with dry stuffing mix on the outdoor grill for a smoky taste.
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A lickety-split version of that ever-popular standby, shepherd's pie. Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with condensed cream of mushroom soup, sprinkled with cheese and baked.
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A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup. Top with scrumptious cheese-and-garlic-flavored croutons and bake until bubbly.
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This mouthwatering version of baked macaroni and cheese is ready in less than 30 minutes and features our "secret ingredient" - cream of mushroom soup.
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Tequila, roasted garlic oil, lime juice, butter, and chopped garlic make up this unusual basting sauce used in this recipe for grilled portobello mushrooms.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Traditional with a kick: This is one of Ingrid Hoffmann's favorite versions of the casserole as a holiday staple.
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A quick, kid-pleasing pizza made with ground beef, cream of mushroom soup, and cheese.
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Tater Tots® are simmered with ham, Cheddar cheese, and cream of mushroom soup in the slow cooker in this ultimate comfort-food soup the family will love.