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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
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This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Get the week rollin' with this no-brainer recipe using lump crab meat.
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Get Chipotle Tri-Tip Recipe from Food Network
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You'll be reminded of trips to grandma's house with this pineapple meringue pie that's as easy to prepare as it is delicious.
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A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.
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Get Margaritas Recipe from Food Network
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Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines.If you're feeling soft-hearted, serve these alongside Hot Chocolate with Marshmallow Hearts.
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Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
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Get Baked Ham with Spiced Cherry Glaze Recipe from Food Network
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Get Pumpkin Seed Dried Cherry Trail Mix Recipe from Food Network
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Tequila, crème de menthe, and lime.
Ingredients: tequila, green, lime juice