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The low-carb side you need right now.
The low-carb side you need right now.
www.delish.com
Your next campout needs this fudgy, fluffy treat.
Your next campout needs this fudgy, fluffy treat.
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Make this gravy and you'll bless your southern heart.
Make this gravy and you'll bless your southern heart.
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"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
www.delish.com
Perfect for girls night.
Perfect for girls night.
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Finally, a cocktail with electrolytes. (We kid...mostly.)
Finally, a cocktail with electrolytes. (We kid...mostly.)
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Traditionally served in an old-fashioned glass, this sweet cocktail features cream, cappuccino liqueur, and vodka.
Traditionally served in an old-fashioned glass, this sweet cocktail features cream, cappuccino liqueur, and vodka.
www.delish.com
These ridiculously easy brussels sprouts are coarsely shredded and roasted.
These ridiculously easy brussels sprouts are coarsely shredded and roasted.
www.delish.com
The winter citrus is best served with a side of champagne.
The winter citrus is best served with a side of champagne.
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When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode that calls the cocktail "the zenith of man's pleasurethe very dream of drinks."
When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode that calls the cocktail "the zenith of man's pleasurethe very dream of drinks."
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This versitile compote can go savory or sweet.
This versitile compote can go savory or sweet.