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www.allrecipes.com
This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping.
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Studded with raisins, this rich breakfast casserole can be prepared the night before and baked in the morning.
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Get Blackberry Summer Pudding Recipe from Food Network
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Get Crawfish Bread Recipe from Food Network
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Get Chunky Puttanesca Crostini Recipe from Food Network
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Get Pumpkin Bread Pudding with Rum Sauce Recipe from Food Network
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Get "Philly Cheesesteak" Recipe from Food Network
cooking.nytimes.com
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
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Get Neelys Egg Benedict on a Pork Croquette Recipe from Food Network
cooking.nytimes.com
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
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Get Barbecued Ribs Recipe from Food Network
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Get Pork Ragout with Pappardelle Pasta Recipe from Food Network