Search Results (1,755 found)
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Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network
Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network
Ingredients:
celery, lemon halved, garlic, halibut, thyme leaves, chives, parsley leaves, potato, water
www.chowhound.com
A breakfast sandwich recipe made with eggs scrambled with basil pesto and topped with crispy pancetta.
A breakfast sandwich recipe made with eggs scrambled with basil pesto and topped with crispy pancetta.
www.delish.com
Crispy chicken goes perfectly with smoky bacon and the earthly flavors of roasted garlic and rosemary.
Crispy chicken goes perfectly with smoky bacon and the earthly flavors of roasted garlic and rosemary.
www.chowhound.com
The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
Ingredients:
white chocolate, rice cereal, nonfat milk, butter, brown sugar, eggs, vanilla, whole wheat flour, baking powder, salt, blueberries, nuts
www.allrecipes.com
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Ingredients:
mayonnaise, chipotle pepper, lime, egg white, water, salt, cornstarch, flour, corn kernels, vegetable oil, dungeness crab
www.delish.com
Think you're too grown up for chicken tenders? Think again.
Think you're too grown up for chicken tenders? Think again.
Ingredients:
buttermilk, cayenne pepper, salad dressing, chicken tenders, cucumbers, shallot, rice vinegar, flour, greek yogurt, lemon
www.allrecipes.com
Make your favorite green bean casserole even better, with bacon and cheese. No need to wait for a holiday--any day of the week will work!
Make your favorite green bean casserole even better, with bacon and cheese. No need to wait for a holiday--any day of the week will work!
Ingredients:
cream of mushroom soup, milk, cheddar cheese, bacon, black pepper, green beans, fried onions
www.allrecipes.com
Crushed Butterfinger® pieces are folded into a creamy filling and poured over a chocolate cookie crust in this no-bake cheesecake recipe.
Crushed Butterfinger® pieces are folded into a creamy filling and poured over a chocolate cookie crust in this no-bake cheesecake recipe.
Ingredients:
chocolate wafers, butter, cream cheese, condensed milk, lemon juice, vanilla, chocolate
www.simplyrecipes.com
Cabbage and kale coleslaw, with thinly sliced red onions, tossed with a tangy buttermilk caraway ranch dressing.
Cabbage and kale coleslaw, with thinly sliced red onions, tossed with a tangy buttermilk caraway ranch dressing.
Ingredients:
shallots, dijon mustard, champagne vinegar, buttermilk, olive oil, caraway seeds, salt, green cabbage, red onion, lacinato kale
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, shallots, habanero chili, ginger, parsley leaves, scallion greens, thyme, salt, black pepper, lime juice, olive oil
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Get White-Bean Soup Shooters with Bacon Recipe from Food Network
Get White-Bean Soup Shooters with Bacon Recipe from Food Network
Ingredients:
strip bacon, olive oil, butter, shallots, white beans, sage, cloves, chicken broth, heavy cream, cayenne pepper, crusty bread, goat cheese
www.delish.com
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
Ingredients:
goat cheese, celery, marjoram, rosemary, roast, olive oil, shallots, carrot, celery rib, dry red wine, beef stock, bay leaf, garlic, parsley, tarragon, dill