Search Results (2,284 found)
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Chef John's tangy lemon- and yogurt-marinated chicken is grilled to caramelized perfection and served with a flavorful harissa yogurt sauce.
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
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Papayas stuffed with yogurt, raisins, strawberries, and walnuts are topped with honey. Choose ripe papayas with reddish-brown skin that is soft to the touch; avoid green papayas, as they are not yet ripe. Organic ingredients taste best!
www.delish.com
Chef Boyardee Spaghetti and Meatballs layered with cheese on a biscuit base, topped with pepperoni and baked together.
www.chowhound.com
Get a double dose of apple flavor from fresh grated apple and applesauce in this easy apple-cinnamon waffle recipe.
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Decorate your favorite cookies with this healthier frosting. We use natural, no trans-fat shortening and low-fat milk to make this recipe better for you, but still as tasty!
www.delish.com
Resist the urge to pile on any of the usual toppings lettuce, tomato, ketchup. "The port is your condiment," explains Umami Burger's Adam Fleischman.
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Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve!
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Many roast-turkey recipes call for stuffing the bird with apples. To reverse the idea-and to make a more manageable amount-this recipe fills hollowed-out apples...
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
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Take tuna salad to the keto level with olive oil mayonnaise, lime juice, celery, red onion, and mustard; enjoy on a salad or in a sandwich.
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Get Radonsky for the New Millenium Recipe from Food Network