Search Results (5,866 found)
www.farmersspice.com
Ingredients 2 small sweet potatoes, cut into 1/2 inch circles 1/4 cup extra virgin olive oil 1-2 teaspoons chipotle chili powder, use to your taste 2 teaspoons smoked paprika kosher salt and black...
www.eatfresh.com.hk
Ingredients  600g organic carrots 2 tbsp olive oil 1 tsp cumin seeds 1 organic garlic bulb 1 organic lemon juice 120ml extra virgin olive oil 400g can of chickpeas, drained and rinsed   Directions...
www.thejohnsoncookbook.com
Diane Kennedy recipe. Delicious chilled, room temperature or warm. Garnish with strips of tortillas, crumbled queso fresco, chopped poblano and a drizzle of cilantro jalapeno oil
www.unclepizzas.co
Ingredients: 8 ounces elbow macaroni 2 cups shredded sharp Cheddar cheese 1/2 cup grated Parmesan cheese 3 cups milk 1/4 cup butter 2 1/2 tablespoons all-purpose flour 2 tablespoons Uncle Pizzas'...
www.fireandflavor.com
Prep Time: 15 minutes Yields: about 2 cups Ingredients: 1 can chickpeas, rinsed and drained ¼ cup light coconut milk 2 tablespoons olive oil 1 tablespoon tahini 1 tablespoon lime juice 1 teaspoon...
naturalcatchtuna.com
Ingredients: 1 Large Olé fiber wrap  1 Can of Natural Catch Tuna, drained & forked 1.5 Tbsp of Sir Kensington mayo 1 Tsp of fresh lemon juice Salt & Pepper to taste Veggies of your choice. We used...
colesseafood.com
Ingredients: 1 Baguette 1 Tbsp. Olive Oil Dash Lemon Juice 1 Tsp. Dijon Mustard 3 Cans of Cole's Smoked Rainbow Trout in olive oil  1 Can Cannellini Beans, drained 1 Shallot, thinly sliced 2 Celery...
vassevirgin.com.au
You’ll Need: 400g can chickpeas, rinsed and drained 60ml fresh lemon juice 60ml tahini 1 clove garlic 30ml Vasse Virgin Mild & Delicate Extra Virgin Olive Oil ½ teaspoon ground cumin Salt 50g...
www.1000springsmill.com
Ingredients   2 cups dry 1000 Springs Mill organic Black Beans 1 can (15 oz) corn, drained and rinsed 1/3 cup chopped red onion 1 red bell pepper, chopped 3 tablespoons chopped scallions ¼ cup...
www.lentils.ca
8--Pesto 1 cup (250 mL) packed fresh basil leaves (reserve a few leaves for garnish) 1 garlic clove ¼ cup (60 mL) toasted pine nuts ½ cup (125 mL) cooked or canned green lentils, drained and rinsed...
glucology.store
Serves 4 Preparation time: 10 min Cooking time: 20-25 mins Ingredients: 75g baby spinach leaves, washed and drained 4 (180g each) thick white fish fillets 2 tablespoon extra-virgin olive oil Zest of...
www.wymans.com
Recipe by Nicole Masson for Wyman's Prep Time: 10 minutes Yield:  4 servings Ingredients: For the Salad: 1 cup Wyman’s Wild Blueberries, rinsed and drained 2 cups baby arugula 1 ½...