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Bacon flavored cheese spread gives new life to traditional green bean casserole.
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Everybody from the kids to the grandparents will enjoy a meatloaf that tastes like a bacon cheeseburger. French-fried onion rings make a savory topping.
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Get Sweet Corn Bread Pudding Recipe from Food Network
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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner.
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A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
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This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
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This is a fast, simple recipe for hamburgers that have a special flavor.
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
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This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
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Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.
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The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.