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Cauliflower and potatoes are simmered with aromatic Indian-inspired spices for a quick dinner ready in under an hour.
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Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.
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If you have trouble getting breadings to stick, use this technique to get the best fry coatings. Dissolving the flour first releases the GLU-ten that sticks to...
Ingredients: water, flour, cornstarch
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Thai Shrimp Stir-fry with Tomatoes and Basil Recipe from Food Network
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A delicious Philly cheesesteak recipe from Belcampo Meat Co. You will need an onion, red and green bell peppers, sliced beef, and cheese sauce.
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Dulce de leche is a classic caramel dessert. This easy pudding dessert is layered with caramel and Nilla Wafers® for crunch.
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This sandwich is a decadent play on the classic Monte Cristo.
Ingredients: eggs, milk, sugar, brioche, ham, cheese
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A glamorous dorm-style breakfast.
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The French onion flavor makes this mac and cheese an upscale version of the classic, comforting dish that everyone loves.
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Wake up this weekend to toasted raisin bread, melted cheese, and warm apples drizzled with maple syrup.
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Get Surrey's Cafe - Bananas Foster French Toast Recipe from Food Network