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This recipe whips up a whole pitcher of mojitos with plenty of mint leaves and limes for a refreshing summer drink. Pour one for you and 5 friends and enjoy.
This recipe whips up a whole pitcher of mojitos with plenty of mint leaves and limes for a refreshing summer drink. Pour one for you and 5 friends and enjoy.
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Get Pina Colada Shots Recipe from Food Network
Get Pina Colada Shots Recipe from Food Network
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Get Pina Colada Poptails Recipe from Food Network
Get Pina Colada Poptails Recipe from Food Network
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.
A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.
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The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve.
The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve.
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Fresh watermelon gives a summer-inspired twist to this easy frozen mojito that's perfect for poolside sipping.
Fresh watermelon gives a summer-inspired twist to this easy frozen mojito that's perfect for poolside sipping.
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A refreshing rum cocktail.
A refreshing rum cocktail.
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An indivisible ménage à trois.
An indivisible ménage à trois.
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A creamy slushy blend of coconut, pineapple and rum.
A creamy slushy blend of coconut, pineapple and rum.
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A fruity tropical mixed drink made with pineapple juice, coconut rum and a splash of cranberry juice.
A fruity tropical mixed drink made with pineapple juice, coconut rum and a splash of cranberry juice.
cooking.nytimes.com
Garlic soup is a dish that you can turn to when you think the cupboards are bare It makes a soothing, satisfying meal The classic Provençal version of this soup is made with little more than water, whole crushed garlic cloves, salt, and olive oil; this version is more substantial and has a bit more flavor because I mince the garlic.
Garlic soup is a dish that you can turn to when you think the cupboards are bare It makes a soothing, satisfying meal The classic Provençal version of this soup is made with little more than water, whole crushed garlic cloves, salt, and olive oil; this version is more substantial and has a bit more flavor because I mince the garlic.