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Your feelings about salt cod may depend on where your roots are If your memories of the dish evoke words like bland and woolly, you likely had it in the Midwest If you grew up in a Portuguese or Caribbean community, you may have more fond recollections
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It's high-protein, healthy image and sheer affordability has driven chicken to the top of the meat menu in most households, while roasting it gets the most votes for the tastiest method.
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Kids adore these homemade chicken tenders with honey-mustard!
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A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
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Get Lemon Icebox Bars Recipe from Food Network
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Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
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This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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This a recipe that my Mom's dad told my Mom and she told my Dad who does it better than anyone else. He also changed up a bit and does it differently. You can...
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This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
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This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.
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This recipe for cake pops uses cake crumbs, frosting, candy melts, and sanding sugar to make bite-sized treats for baby and bridal showers, or kids' parties.
Ingredients: cake, frosting, sanding sugar, candy