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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Penne with Pesto Recipe from Food Network
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Get Fish Stew with Salt Cod and Green Olives Recipe from Food Network
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A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
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This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
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Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
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Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
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Get Broccoli and Green Beans Recipe from Food Network
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These grilled mini burgers are just right for big or small appetites.