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Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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Recipe for Hash Browns with Leeks and Bell Peppers, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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Get Cabbage Soup Recipe from Food Network
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Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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Get lucky: Make this sweet-and-salty snack for St. Paddy's Day.
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This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.
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Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
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Get Mint Tea Recipe from Food Network
Ingredients: water, sugar, green, orange peel, mint
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This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.