Search Results (9,657 found)
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These fritters taste like summer!
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This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.
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This quick, moist cornbread is a great way to use your garden zucchini this summer.
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Get Neely's Fried Zucchini Recipe from Food Network
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A match made in heaven: scrambled eggs and zucchini. My favorite additions are fresh oregano or rosemary.
Ingredients: olive oil, zucchini, egg
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Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
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Perfect for breakfast or dessert, this applesauce zucchini bread is given texture from chopped pecans and spiced flavor from cinnamon.
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Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.
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Lemon extract adds a lovely citrus note to this zucchini-nut bread.
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These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!
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A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
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Zucchini simmered with onion, tomatoes and yogurt in a fragrant mix of spices.