Search Results (13,202 found)
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Get Jack's Old South Meat Marinade Recipe from Food Network
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This quick homemade horseradish sauce is guaranteed to elevate your prime rib or roast beef to new levels! Try it with vegetables, too!
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An addictive way to use up the summer veg.
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Sweet and savory thanks to a variety of condiments, this Southern-style egg salad is great for sandwiches.
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Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
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Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
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Get Crispy Calamari with Pickled Jalapeno Dipping Sauce Recipe from Food Network
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This is that magical white garlic sauce served all over the Middle East in one form or another. Many know it as it comes with wonderful Saudi broasted chicken...
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A tasty crab cake recipe made with crumbled cornbread. Lemon and caper mayonnaise is spooned on top of each cake.
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A terrific, if unlikely, combination of cinnamony sautéed apples with slices of sharp cheddar cheese, served on top of hot dogs tucked into pretzel rolls.
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Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.