Search Results (1,545 found)
www.allrecipes.com
This easy dish has a Mexican twist with adobo and sazon seasonings. You can also add green olives, if desired.
This easy dish has a Mexican twist with adobo and sazon seasonings. You can also add green olives, if desired.
Ingredients:
water, white rice, olive oil, sweet onion, adobo, garlic, black pepper, beans, green olives
www.allrecipes.com
Deviled eggs import the sunny Greek flavors of feta cheese, fresh basil, olives, and balsamic vinegar.
Deviled eggs import the sunny Greek flavors of feta cheese, fresh basil, olives, and balsamic vinegar.
Ingredients:
eggs, mayonnaise, feta cheese, basil, tomato, black olives, balsamic vinegar, black pepper
www.allrecipes.com
This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
Ingredients:
refried beans, guacamole, mayonnaise, sour cream, taco, cheddar cheese, tomato, green onions, black olives
www.chowhound.com
The star of this salad is the Tapenade dressing.
The star of this salad is the Tapenade dressing.
Ingredients:
white beans, cherry tomatoes, green olives, anchovy, garlic, lemon juice, dill, capers, olive oil
www.allrecipes.com
This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread
This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread
Ingredients:
potatoes, mayonnaise, celery, eggs, roast chicken, mustard, green olives, salt, dill pickles
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
Ingredients:
garlic, romaine lettuce, red onion, scallions, green pepper, cherry tomatoes, oregano, mint, dill, olive oil, red wine vinegar, goat cheese, greek, anchovy
www.foodnetwork.com
Get Simple Green Bean Salad with Lemon Dressing Recipe from Food Network
Get Simple Green Bean Salad with Lemon Dressing Recipe from Food Network
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Get Zucchini and Olive Flatbread Recipe from Food Network
Get Zucchini and Olive Flatbread Recipe from Food Network
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Get Roast Cod with Artichokes Recipe from Food Network
Get Roast Cod with Artichokes Recipe from Food Network
www.delish.com
Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains.
Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains.
www.foodnetwork.com
Get Herb-Roasted Fish Recipe from Food Network
Get Herb-Roasted Fish Recipe from Food Network
