Search Results (3,830 found)
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Donut holes transform into a Halloween party dessert with a quick dip in melted chocolate and an M&M garnish.
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Rich chocolate ganache is decadent, yet simple, and can be made from milk, dark, or white chocolate.
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Awesome cake if you like the flavors of coffee and coconut.
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This tiramisu, an Italian-inspired cake dessert using sponge cake, is a quick and easy twist on the traditional dessert.
cooking.nytimes.com
This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and full of chocolate, with a spicy, peppery, burnt caramel tang.
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Little nutty espresso tarts that beg for a scoop of ice cream.
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This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish.
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Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling.
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Soft pretzel dough is rolled around hot dogs, sprinkled with salt and baked until golden brown. Now you can experience the pretzel dogs from the mall at home!
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This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
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These fluffy, soft rolls made with butter and love stay soft for days.
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A tortilla press, available at home goods stores, makes shaping tortillas fast and easy. Alternatively, use a rolling pin.