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This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe.
This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe.
Ingredients:
spinach, onion, butter, ricotta cheese, parmesan cheese, eggs, nutmeg, phyllo dough, egg yolks
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Slow cooked chicken is cheesy, creamy, and fantastic when served over hot spaghetti.
Slow cooked chicken is cheesy, creamy, and fantastic when served over hot spaghetti.
Ingredients:
chicken breast, water, salad dressing, garlic, cream cheese, chicken soup, mushrooms, spaghetti, parsley
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Read More: http://croce-delizia.blogspot.com/2010/09/polpette-di-melanzane.html
Read More: http://croce-delizia.blogspot.com/2010/09/polpette-di-melanzane.html
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These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
Ingredients:
ribs, fennel seeds, black pepper, sugar, garlic salt, salt, cayenne pepper, brown sugar, orange juice, wine vinegar, orange, chile
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Get Sunny's Easy Italian Herb Dip Recipe from Food Network
Get Sunny's Easy Italian Herb Dip Recipe from Food Network
Ingredients:
basil, parsley, olive oil, red onion, red pepper flakes, pepperoncini, thyme leaves, cloves, oregano, zest, tomatoes
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Get Italian Donuts with Cherry Sauce Recipe from Food Network
Get Italian Donuts with Cherry Sauce Recipe from Food Network
Ingredients:
cherries, sugar, lemon juice, cinnamon, canola oil, baking mix, milk, egg, powdered sugar, flour, baking powder, salt, shortening
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Get DeFalco's Authentic Italian Tomato Sauce Recipe from Food Network
Get DeFalco's Authentic Italian Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, onion, italian sausages, san marzano, tomato puree, tomato sauce, tomato paste, basil, parsley, marsala wine, black pepper, salt, sugar
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A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'.
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'.
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Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
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Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute.
Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute.
Ingredients:
balsamic vinegar, bone, mozzarella cheese, parma ham, cherry tomatoes, olive oil, potatoes, basil pesto