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Get Grilled Antipasto Platter Recipe from Food Network
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You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
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Get Bacon Fried Rice Recipe from Food Network
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Get Baked Shrimp Scampi Recipe from Food Network
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Get My Big Fat Greco Inspired Burger Recipe from Food Network
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A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie.
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This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful.
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The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
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Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
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Get Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
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A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.