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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
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Get Slow-Cooker Cranberry-Walnut Stuffed Apples Recipe from Food Network
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This creamy risotto glows with bright green fresh vegetables.
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This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jicama and Watermelon Salad Recipe from Food Network
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
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Delicious crab cakes!
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Get Lobster Wrap Recipe from Food Network
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This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.
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An oven bag makes these easy roasted turkey thighs moist and tender.