Search Results (1,128 found)
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Use it to season guacamole, tacos, chili meat, or beans.
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This recipe has been in my family since I was very young. Noodles and cheese are baked with a mildly spiced tomato sauce. It is very quick and easy. Perfect for a busy family! Even my picky two year old likes it!
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Need a spicy, new starter? Our Cheese and Bacon Jalapeño Rellenos have an extra-creamy, extra exciting filling!
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Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip.
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This quasi-Mexican dish is one of my favorite summer meals. I concocted it about 4 years ago when I had a limited amount of ingredients and it seemed to fall...
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I've been making variations of this dish for a long time. Similar recipes are seen in books about Mexican home cooking but are rarely served in restaurants. Take...
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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I'm a Kansas City native, transplanted to New York. The two states are worlds apart, but the Buffalo marinade made by an old KC favorite makes me feel right at...
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This recipe starts with canned nacho cheese sauce and adds seasoned ground beef, onion, and diced tomatoes with green chilies to make a tortilla chip topping that going to please any crowd.
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Feed your hungry gang this quick and easy, ever-so cheesy green chile enchilada casserole, a supremely satisfying one-pan vegetarian dinner.