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This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
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Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
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This Scotch eggs recipe deep-fries boiled eggs coated with Mexican chorizo and crushed tortilla chips, then tops them with avocado crema.
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Get Wild Rice Salad Recipe from Food Network
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Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
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Get Wild Rice Pancakes Recipe from Food Network
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Get Coconut Jasmine Rice Recipe from Food Network
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This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.
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A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.
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Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
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The classic rice pilaf recipe with rice, onion, garlic, butter, chicken broth, and parsley.
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A fun Halloween dessert for kids.