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Use cooked shrimp and frozen mixed vegetables to dress up a pack of ramen noodles with this user-friendly recipe to file with quick dinner ideas.
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This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.
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Get Open Hearth Grilled Fish Recipe from Food Network
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Get Nut Clusters Recipe from Food Network
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Impress your guests with a pesto and pine nut-stuffed, baked Brie covered in crescent rolls. Serve with crackers or eat a slice by itself!
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Get Goat Cheese Pear Salad Recipe from Food Network
www.delish.com
If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
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Get Pecan-Stuffed Chicken Breast Recipe from Food Network
cooking.nytimes.com
This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
These lemon bars melt in your mouth. They are tart and nutty and so good you will get many rave reviews from this recipe. I make these a lot for showers and bake...
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Get Broccoli and Bow Ties Recipe from Food Network