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Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice.
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John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
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Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!
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Get Phoenix (Orange) Cinnamon Buns Recipe from Food Network
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Get Light Fry Sauce Recipe from Food Network
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Yogurt adds a refreshing tang to this cooling cucumber soup.
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Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.
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Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving.
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Get Whole-Wheat Cinnamon-Raisin Bread Recipe from Food Network
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Get Turkey-Avocado Clubs Recipe from Food Network
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Two Middle Eastern staples make one great dressing.
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A rich banana cupcakes recipe with buttercream frosting and caramelized bananas.