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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
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With only four ingredients, this chocolate bark is an addictive combination of sweet, salty, and buttery flavors that your kids will love.
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Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.
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This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.
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The alternative additions of flaxseed meal, almond milk, and applesauce to these waffles produce light, fluffy, vegan deliciousness.
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Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
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These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there.
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Fill your homemade pasta with this tangy stuffing.
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This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.
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I am always trying to make cookies different. Many teenagers are drinking coffee. So I combined the two things and come up with an amazing cookie. I send my...
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This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.