Search Results (1,335 found)
www.allrecipes.com
Great cookies!
Great cookies!
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, rolled oats, butterscotch chips
www.allrecipes.com
This bread machine recipe is sweetened with dried apricots and honey.
This bread machine recipe is sweetened with dried apricots and honey.
Ingredients:
bread flour, rolled oats, sugar, yeast, salt, cinnamon, butter, orange juice, apricots, honey
www.allrecipes.com
Use this recipe when you are hankering for a taste of classic apple crisp with a buttery oatmeal topping and plenty of brown sugar. Best served warm with vanilla ice cream.
Use this recipe when you are hankering for a taste of classic apple crisp with a buttery oatmeal topping and plenty of brown sugar. Best served warm with vanilla ice cream.
www.foodnetwork.com
Get Chocolate Toffee No-Bake Cookies Recipe from Food Network
Get Chocolate Toffee No-Bake Cookies Recipe from Food Network
www.allrecipes.com
My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.
My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.
Ingredients:
butter, cinnamon, cardamom, baking soda, brown sugar, applesauce, flour, rolled oats, cherries, cranberries
www.allrecipes.com
The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin.
The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin.
Ingredients:
whole wheat flour, oats, sugar, baking powder, baking soda, salt, milk, vegetable oil, egg, vanilla, strawberries, blueberries
www.allrecipes.com
It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.
It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.
Ingredients:
flour, baking powder, baking soda, salt, margarine, vegetable oil, brown sugar, sugar, eggs, oats, butterscotch chips
www.chowhound.com
My wife and I both enjoy good hearty breads, but most recipes for Banana breads online just don't have that heartiness. So, here's a recipe for those who enjoy...
My wife and I both enjoy good hearty breads, but most recipes for Banana breads online just don't have that heartiness. So, here's a recipe for those who enjoy...
Ingredients:
whole wheat flour, oat flour, rolled oats, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, chocolate chips, sugar, walnuts, kefir, bananas
cooking.nytimes.com
In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
Ingredients:
bosc pears, sugar, flour, zest, ginger, vanilla, margarine, almonds, oats, brown sugar, cinnamon, salt, heavy cream, pear brandy
www.foodnetwork.com
Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
Ingredients:
golden raisins, bourbon, flour, oats, fennel seeds, baking powder, baking soda, cinnamon, salt, ginger, clove, butter, brown sugar, sugar, egg, almonds
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
Ingredients:
challah brioche, eggs, milk, heavy cream, honey, vanilla, nutmeg, cardamom, salt, flour, rolled oats, brown sugar, cinnamon, ginger, butter, pears, good honey, vanilla bean
cooking.nytimes.com
The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts, the cardamom for a little nutmeg But double the batch
The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts, the cardamom for a little nutmeg But double the batch
Ingredients:
rolled oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon, cardamom, apricots