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This chunky cranberry chutney is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking.
This chunky cranberry chutney is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking.
www.allrecipes.com
An olive oil loaf is nicely spiced with Chinese five-spice and orange zest in this delightful cake recipe that is a perfect light dessert.
An olive oil loaf is nicely spiced with Chinese five-spice and orange zest in this delightful cake recipe that is a perfect light dessert.
www.allrecipes.com
The tradition Iranian mint-vinegar drink, Sekanjabin, made with honey and mint, is wonderfully refreshing on a hot summer day.
The tradition Iranian mint-vinegar drink, Sekanjabin, made with honey and mint, is wonderfully refreshing on a hot summer day.
www.allrecipes.com
Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Ingredients:
soy sauce, chicken broth, mirin, juice concentrate, garlic, ginger, chicken wings, mango, brown mustard, orange marmalade, lime juice, cayenne pepper, salt, pepper, scallions
www.chowhound.com
Grilled figs, pistachios, and honey top this Middle Eastern-inspired ice cream sundae recipe to serve at summer barbecues and cook outs.
Grilled figs, pistachios, and honey top this Middle Eastern-inspired ice cream sundae recipe to serve at summer barbecues and cook outs.
www.allrecipes.com
Dried apricots are a great addition to this holiday favorite!
Dried apricots are a great addition to this holiday favorite!
cooking.nytimes.com
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
www.allrecipes.com
Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.
Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.
Ingredients:
eggs, sugar, pumpkin, corn oil, orange, flour, pumpkin pie spice, baking soda, salt, cranberries
www.allrecipes.com
Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
www.allrecipes.com
An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
www.allrecipes.com
These cranberry-orange scones with walnuts are the perfect addition to a holiday breakfast buffet or served with tea or mulled cider on a winter afternoon.
These cranberry-orange scones with walnuts are the perfect addition to a holiday breakfast buffet or served with tea or mulled cider on a winter afternoon.
Ingredients:
flour, sugar, baking powder, salt, orange, butter, cranberries, walnuts, heavy cream, egg, confectioners sugar, orange juice
www.allrecipes.com
A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.
A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.
Ingredients:
raisins, smith apples, orange, orange juice, apple cider, sugar, cinnamon, cloves, soda crackers, pastry