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Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
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Blood oranges are only in season a few times a year, so take advantage by making a beautiful, flavorful, and simple salad.
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Get Tuna Puttanesca Recipe from Food Network
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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Combine raspberry and orange vodkas with cranberry and pineapple juices to make the Victoria's Secret cocktail for your next happy hour.
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Get Corn Grilled in the Husk with Roasted Red Bell Pepper Butter Recipe from Food Network
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Get Corn on the Cob with Roasted Red Bell Pepper Butter Recipe from Food Network
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Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.