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Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
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Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
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Get Maple-Whiskey Turkey Recipe from Food Network
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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
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A recipe for creamy mashed red potatoes with butter, cream, chives, and parsley.
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Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
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Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
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A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
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Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
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Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network
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Get Marinated Flank Steak with Blue Cheese Sauce Recipe from Food Network