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Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
Ingredients:
chicken breasts, lemon, olive oil, shallot, garlic, chives, tarragon, parsley leaves, white wine, chicken broth, butter
cooking.nytimes.com
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
Ingredients:
scallions, green garlic, salt, black pepper, leeks, spring onions, butter, parmesan cheese, bread crumbs, thyme leaves, lemon, olive oil, gruy, heavy cream
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Get Maple-Whiskey Turkey Recipe from Food Network
Get Maple-Whiskey Turkey Recipe from Food Network
Ingredients:
whiskey, maple syrup, salt, peppercorns, bay leaves, cloves, rosemary, oranges, apples, green apples, turkey, butter, turkey fat, flour, chicken broth
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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
Ingredients:
sugar, cashews, butter, cayenne pepper, coconut, milk, coconut milk, nutmeg, cinnamon, mint leaves
www.chowhound.com
A recipe for creamy mashed red potatoes with butter, cream, chives, and parsley.
A recipe for creamy mashed red potatoes with butter, cream, chives, and parsley.
www.allrecipes.com
Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
Ingredients:
celery, green onions, onion, parsley, red wine vinegar, ketchup, tomato puree, creole mustard, worcestershire sauce, vegetable oil, paprika, shrimp, lettuce
www.allrecipes.com
Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
Ingredients:
olive oil, white onion, tomato, basil leaves, cloves, turkey, italian seasoning, oregano, tomato sauce, tomato paste
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Get Giant Hoagie Recipe from Food Network
Get Giant Hoagie Recipe from Food Network
Ingredients:
basil leaves, cloves, mayonnaise, lemon juice, red wine vinegar, red pepper flakes, honey, olive oil, romaine, red bell peppers, bell peppers, capicola, mortadella, salami, provolone, tomatoes, green olives, pepperoncini, peppers
www.allrecipes.com
A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
www.delish.com
Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
Ingredients:
plum tomatoes, olive oil, sherry vinegar, thyme, thyme leaves, garlic, multigrain bread, manchego cheese, cheddar cheese, gouda cheese
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Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network
Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network
Ingredients:
greens, olive oil, belgian endive, red wine vinegar, shallot, garlic, dijon mustard, chives, tarragon, parsley leaves
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Get Marinated Flank Steak with Blue Cheese Sauce Recipe from Food Network
Get Marinated Flank Steak with Blue Cheese Sauce Recipe from Food Network
Ingredients:
flank steak, olive oil, balsamic vinegar, brown sugar, cloves, blue cheese, lowfat buttermilk, red onion, salt, black pepper, radicchio, parsley leaves