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Get Slow-Cooker Ham with Apricot-Dijon Glaze Recipe from Food Network
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A packaged ham usually comes with the rind removed; if you are buying a ham from a butcher, have them remove the rind for you.
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Get Mashed Potato-Peanut Butter Candy Recipe from Food Network
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This grilled peanut butter and jelly sandwich recipe takes the grade-school lunch classic and encases it with buttered, crispy bread.
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Although this dessert is best made immediately before serving, it can be assembled before dinner and refrigerated for up to one hour. If possible, use seedless jam, which won't require the straining in the first step.
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This is a cake recipe that has been passed down in my family. It is quite easy, yet has a slightly sophisticated taste, and is nice and moist. It has been entered...
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A blend of bananas, peaches, honeydew melon, orange-flavored yogurt, and orange juice, this tasty smoothie is a terrific way to start your morning.
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This fruitier take on a New Orleans favorite uses passion fruit rum, mango rum, peach schnapps, and whipped cream vodka.
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Two Victoria sponge cake layers are sandwiched together with berry jam and buttercream frosting in this traditional British cake recipe.
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Get Peanut Butter and Jelly Smoothie Recipe from Food Network
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Quick and easy to make, yet very impressive-looking, slices of the this jelly-filled roll are good served warm or at room temperature with a dollop of whipped cream.
Ingredients: eggs, superfine sugar, milk, flour, jam
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This banana and peach smoothie is topped with coconut, almonds, and raisins creating a paleo-friendly smoothie bowl for a quick breakfast.