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Burrata cheese with peaches, basil, and a homemade raspberry balsamic syrup will impress all your guests in this delightful summertime appetizer.
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Give the traditional Long Island iced tea a fruity twist with a shot of peach schnapps in the mix.
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What better breakfast than this big, puffy pancake with cherries and peaches straight from the oven? Developed by California Grown. See more recipes at http...
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Get Pumpkin Pasta Recipe from Food Network
Ingredients: flour, pumpkin puree, butter, sage
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Three ingredients are all you need for this easy pumpkin cupcakes perfect for Halloween and Thanksgiving season.
Ingredients: pumpkin puree, cake mix, water
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Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!
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Spanish red wine, brandy, triple sec, and peach schnapps serve as the alcohol base for a refreshing and fruit-filled drink perfect for summer!
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Get The Lab Rack Recipe from Food Network
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Sugar substitutes reduce the amount of carbs in this crustless keto pumpkin pie, while adding heavy cream ups the fat content.
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Mango puree, cranberries, and walnuts blend deliciously in this wonderful holiday bread.