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cooking.nytimes.com
Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
cooking.nytimes.com
Orzo is a type of pasta that looks like rice It’s popular in Greece, where it is baked in casseroles like this one If you like comforting dishes like macaroni and cheese, you’ll like this.
cooking.nytimes.com
Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
www.delish.com
Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
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Weight Watchers Cheese recently had some recipes developed and we'd love to hear your thoughts! Nutritionals and POINTS values are below. The recipes are currently...
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Spoon Romesco sauce into soups, or onto croûtes to add to soups.
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it is a family interpretation of a very well known turkish recipe
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Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.
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Get Halibut Miro Recipe from Food Network
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Get Rainbow Rice Recipe from Food Network
www.allrecipes.com
Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.
www.allrecipes.com
Simmer your leftover tomatoes at the end of the summer with onions, peppers, and vinegar creating the perfect canning salsa for year-round enjoyment.