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This is the best and easiest chocolate pie ever. There never are any leftovers!
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A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
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Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.
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This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
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A no-bake pie exclusively for dedicated chocolate lovers! Creamy milk chocolate, dark chocolate, plus chocolate whipped topping and regular topping are layered into a prepared graham cracker crust to make a decidedly decadent holiday pie. Refrigerate the pie until ready to serve. It may also be frozen.
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This is a delicious no-bake pie that is stirred up in one bowl. Crushed pineapple, lemon juice, whipped topping, cherries, condensed milk and walnuts are combined, poured into a pre-baked pie shell, and chilled before serving.
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Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries.
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The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
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A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.
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This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries.
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A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.
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This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.