Search Results (13,547 found)
cooking.nytimes.com
This soup started life as quite a different thing I'd made a traditional Persian chicken, cinnamon and Seville-orange stew and realized that it was the scented broth I loved the most So I cut to the chase
www.foodnetwork.com
Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
www.delish.com
Amp up Taco Tuesday with this juicy spin on steak tacos.
www.allrecipes.com
Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
cooking.nytimes.com
Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
www.chowhound.com
The natural tartness of cachaça and kumquats is tamed with sugar and ice in this exotic cocktail recipe.
Ingredients: kumquats, sugar, cacha, lime juice, ice
www.delish.com
Pineapple adds a bite of summer flavor to this classic dip.
www.foodnetwork.com
Get Yucatan Style Pork Shoulder Recipe from Food Network
www.chowhound.com
French-style chicken skewers, flavored with citrus and olives.
www.allrecipes.com
Apple cider vinegar tea with lemon juice, cinnamon, and honey is a flavorful way to start the day.
www.foodnetwork.com
Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
www.allrecipes.com
Sweet meets spicy in this deliciously simple pasta dish where pineapple and coconut team up with jerk seasoning, cinnamon and other spices to bring excitement to pasta and chicken.