Search Results (2,503 found)
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This recipe for homemade pumpkin spice liqueur is made with aged rum and flavored with pumpkin purée, brown sugar, and warm spices.
www.foodnetwork.com
Get Cilantro Mojito Recipe from Food Network
www.allrecipes.com
This alcoholic punch uses unsweetened pineapple juice.
www.delish.com
"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."
www.foodnetwork.com
Get Knockout Punch Recipe from Food Network
Ingredients: rum, coconut water, whey, lime
www.chowhound.com
Sake, green tea, and ginger syrup mixed into a refreshing drink.
Ingredients: green, sake, rum, ginger syrup
www.allrecipes.com
This copycat recipe combines red wine, brandy, peach mango concentrate, and pineapple juice to make Carrabba's®-style blackberry sangria.
www.allrecipes.com
Personal-sized watermelons make it easy to serve fruit salad inside individual watermelon-rind bowls!
www.allrecipes.com
This kiwi smoothie is extra green from the addition of spinach. Mango and pineapple give extra fruit flavor.
www.allrecipes.com
Mayonnaise and the juice from canned maraschino cherries bring together an assortment of fruits and celery to make a crowd-pleaser of a fruit salad.
www.allrecipes.com
Rum, blue curacao, and melon liqueur join sweet and sour mix and apple juice in this tangy, refreshing cocktail.