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Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
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This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
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This easy Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados.
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Get SOM TAM (Green Papaya Salad) Recipe from Food Network
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Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four.
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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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Peppery arugula is used instead of basil in a quick pesto.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Simple step-by-step instructions on how to can and process fresh tomatoes.