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Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.
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This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner.
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These cute apps seriously class up the classic casserole.
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Get Autumn Potato Gratin Recipe from Food Network
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Get Grilled Potato Bundles Recipe from Food Network
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Get Potato-Bacon Torte Recipe from Food Network
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This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
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Leftover mashed potatoes give this chocolate cake a velvety texture. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!
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Get Cheesy Potato Soup Recipe from Food Network
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Crispy on the outside, creamy on the inside, this is the only potato side you need.
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Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
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Potatoes, green onions, and bell pepper are tossed in a seasoned creamy sauce and cooked in a foil packet on the grill. The foil packet makes this potato casserole perfect for the grill and clean up is a breeze.